California brothers use their father’s legacy to bring soul into their community
Posted: March 1, 2023In 1975, Adolf Dulan opened his first restaurant in South Los Angeles and became the “King of Soul Food” in his community.
45 years later, Dulan’s Soul Food Kitchen stands as a well-loved community establishment. With Adolf’s children—Greg Dulan, Terry Dulan, and other siblings—at the helm, it has grown to more than 60 employees and multiple locations across LA. Their mission goes beyond serving first-rate soul food in generous portions—they strive to be a socially responsible, successfully operated business with hospitality that reminds one of being at Grandma's for Sunday dinner.